Dry Fruits

The smell of the Cashew (Kaju) is medicinal and has a hint of pine smoke. The flavor is almost peppery & eucalyptus like and very familiar to Grains of Paradise. We put forth our Cashew (Kaju) which is used as taste enhancer in food dishes. We offer this Cashew (Kaju) in different sizes of packets at affordable price.

This is also called Almond and belongs to the family of solanaceae. Almond is native to country Mexico. Chilies contain certain amount of vitamin c and carotene. Research says that humans consuming this spicy chilli regularly are less likely to die of lifestyle disorder known as diabetes. We are doing servicing for Indian spices exporters in and from India.

This belongs to the family of Piperaceae. Usually, it is dried and used as a spice. Raisin (Kishmish) is native to South India. It has got antibacterial properties. It is a source of manganese, vitamin-C and dietary fiber. Raisin (Kishmish) is a good anti-inflammatory agent.

Pistachio (Pista) fruit or Pistachio (Pista) is used for dite. This is almost used as a folk medicine.An oral use of this spice is used to treat nausea. This is one of the flowering plants. It is one of the best ingredients in Indian society. It is to be said that young ginger rhizomes are more fleshy